{"id":35536,"date":"2020-08-13T11:25:31","date_gmt":"2020-08-13T10:25:31","guid":{"rendered":"https:\/\/bylandry.com\/envert-v2\/project\/programme-cafe-et-cacao-agroforestiers-en-amazonie-perou\/"},"modified":"2024-04-01T18:36:08","modified_gmt":"2024-04-01T16:36:08","slug":"coffe-cocoa-agroforestry-program-peru","status":"publish","type":"project","link":"https:\/\/envol-vert.org\/en\/project\/coffe-cocoa-agroforestry-program-peru\/","title":{"rendered":"Coffee and cocoa agroforestry in the Amazon"},"content":{"rendered":"

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The project “Coffee and Cocoa in the Peruvian Amazon” aims to restore the ecological balance in the intervention zones, conserve biodiversity and support Peruvian producer families in the agroecological transition and the development of economic alternatives to deforestation.<\/span> <\/span><\/em><\/h3>\n<\/div>

While the project was based on the <\/span>development of <\/b>agroforestry<\/b> models<\/b> through the planting of native varieties of timber trees, fruit trees and auxiliaries on cocoa and coffee plots or areas degraded by agriculture, it has gradually evolved into a project to support farmers in adopting good agricultural practices that respect forests and biodiversity. Between trainings and exchanges of practices, plant nursery work and gender workshops, <\/span>various economic alternatives to deforestation have been identified in the 2 project zones:<\/b><\/p>\n