{"id":32363,"date":"2020-05-22T14:04:37","date_gmt":"2020-05-22T13:04:37","guid":{"rendered":"https:\/\/bylandry.com\/envert-v2\/?post_type=fil_d_actu&#038;p=32363"},"modified":"2020-11-22T14:05:10","modified_gmt":"2020-11-22T13:05:10","slug":"sachaculantro-un-ingrediente-primordial-en-el-patrimonio-gastronomico-local-y-de-los-sistemas-agricolas-productivos-de-tingo-maria","status":"publish","type":"fil_d_actu","link":"https:\/\/envol-vert.org\/es\/act\/sachaculantro-un-ingrediente-primordial-en-el-patrimonio-gastronomico-local-y-de-los-sistemas-agricolas-productivos-de-tingo-maria\/","title":{"rendered":"Sachaculantro, un ingrediente primordial en el patrimonio gastron\u00f3mico local y de los sistemas agr\u00edcolas productivos de Tingo Maria"},"content":{"rendered":"<p><a href=\"http:\/\/envol-vert.org\/wp-content\/uploads\/2020\/06\/AGROCACAOSAF-cacao-et-sachaculantro_OCT2020@L.DEFONTAINIEU.jpeg\"><img decoding=\"async\" class=\"size-medium wp-image-27919 alignleft\" src=\"http:\/\/envol-vert.org\/wp-content\/uploads\/2020\/06\/AGROCACAOSAF-cacao-et-sachaculantro_OCT2020@L.DEFONTAINIEU-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" \/><\/a>El sachaculantro es el ingrediente principal para la elaboraci\u00f3n del plato mas representativo de la selva peruana y por que no decirlo, uno de los platos bandera del pa\u00eds (Per\u00fa). Hasta el 15 de marzo del 2020 era uno de los platos m\u00e1s vendido a nivel nacional, por lo que la demanda del ingrediente principal (Sachaculantro) era alta, ya que cada d\u00eda se comercializaba miles de juanes en el desayuno, almuerzo y cena.<\/p>\n<p>El sacha culantro es una planta rastrera que representa una cobertura de suelo \u00fatil y rentable para los productores quien se dedican a su producci\u00f3n. En el proyecto intentamos agregarla en parte baja de los sistemas agroforestales de los productores para la diversificaci\u00f3n de sus ingresos y la recuperaci\u00f3n parcial de los estratos presentes en el medio natural.<\/p>\n<p>Durante el confinamiento decretado por el gobierno de turno, el comercio bajo bruscamente, restaurantes, centros de esparcimiento, recreos tur\u00edsticos y lugares donde se comercializaba platos a base de sacha culantro fueron cerrados para prevenir el contagio de este enemigo invisible y silencioso llamado \u00a8COVID \u2013 19\u00a8. Este proceso afecto directamente a los productores que cultivan exclusivamente el sachaculantro, la comercializaci\u00f3n disminuyo de manera que las ventas eran pocas y era un ingreso menos a la canasta familiar.<\/p>\n<p>Por eso consideramos que se requiere una diversidad de productos en una parcela. No solamente para evitar las consecuencias de la dependencia a una sola econom\u00eda, pero tambi\u00e9n para permitir a la familia tener alimentos variados accesibles directamente en sus parcelas y as\u00ed no depender de los mercados. As\u00ed se vuelven due\u00f1os no solamente de sus parcelas pero tambi\u00e9n de sus consumos y de su cualidad de vida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El sachaculantro es el ingrediente principal para la elaboraci\u00f3n del  [&#8230;]<\/p>\n","protected":false},"featured_media":0,"template":"","fils_d_actu_categ":[1428],"class_list":["post-32363","fil_d_actu","type-fil_d_actu","status-publish","hentry","fils_d_actu_categ-programa-cafe-cacao-agroforestales"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sachaculantro, un ingrediente primordial en el patrimonio gastron\u00f3mico local y de los sistemas agr\u00edcolas productivos de Tingo Maria - Envol Vert<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/envol-vert.org\/es\/act\/sachaculantro-un-ingrediente-primordial-en-el-patrimonio-gastronomico-local-y-de-los-sistemas-agricolas-productivos-de-tingo-maria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sachaculantro, un ingrediente primordial en el patrimonio gastron\u00f3mico local y de los sistemas agr\u00edcolas productivos de Tingo Maria - 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