The “Coffee and cocoa agroforestry in Amazonia” program aims to restore the ecological balance of the zones covered, support the families of those Peruvian growers involved in the field projects and to strengthen sustainability of the coffee/cocoa industries.
The "Yanayacu-Maquia" project, initiated in 2006 by the French-Peruvian association Biodiversité Amazonienne, has been supported and co-supported by Envol Vert since 2017.
Projet mené au Pérou, qui projet qui cherche à promouvoir l’écotourisme comme activité alternative à la déforestation, en association avec des activités de conservation et retour de la biodiversité
