The “Coffee and cocoa agroforestry in Amazonia” program aims to restore the ecological balance of the zones covered, support the families of those Peruvian growers involved in the field projects and to strengthen sustainability of the coffee/cocoa industries.
The "Yanayacu-Maquia" project, initiated in 2006 by the French-Peruvian association Biodiversité Amazonienne, has been supported and co-supported by Envol Vert since 2017.
In Nicaragua, the project aims to develop more sustainable agricultural practices (sylvopasture and agroforestry) in order to reduce deforestation practices and to reforest plots of land.
Project carried out in Nicaragua, aimed at raising the awareness of children and inhabitants to the importance of the Macaw and the Almond Tree through actions such as monitoring nests, compensating nest keepers and activities in schools.
