When the end of the year rhymes with the distribution of plants, certificates and chocolate
At the end of the year 2021, the groups [...]
Exchange of practices between farmers with Victor Macetas
In 2021, the Envol Vert teams organized 6 days of [...]
Aromatic cocoa: from field to the plate
Peru is one of the world's leading cocoa-producing countries [...]
Sharing experiences day at the Peruvian Amazon Research Institute
The Envol Vert Tingo Maria team organised another day [...]
Educational conservation planting in the PUI PUI protected forest in Pichanaki
On Saturday 23 October 2021, 5 vans from the [...]